About our Cacao

Single Origin, Heirloom, Organic Cacao
with Optimum Natural Nutritional Compounds

Kosmic Cacao – Connection is a Single Origin, Heirloom Organic Cacao harvested by the Kichwa Communities, in the Amazon rainforest of Ecuador.

Sustainably wild-harvested by hand and crafted according to ancestral methods by 4,000 smallholder farmers, our low intervention, pure cacao, is straight from the bean to your cup.

Each organic Kosmic Cacao bean goes through a careful fermentation, processed at low temperatures and dried to ensure the nutritional compounds remain intact and high-vibrational.

Kosmic Cacao is ethically sourced from the finest native Ecuadorian Theobroma Cacao Arriba beans,
locally known as "Fino de Aroma".

Our Multi Award-Winning Cacao has a Smooth, Rich Texture

Delicate fruity and floral notes with a subtle earthy finish, create an exceptional experience that will take you on an unforgettable multisensory journey. 

The Highest Values of Care, Freedom & Trust 

Sustainability and caring for Mother Earth and its people, is at the heart of how Kosmic Cacao is brought to you, from bean to cup.

This is ensured by responsible organic and fair-trade agricultural processes with the intention to create a positive impact for all, for the highest-good, combined with a respect for ancestral healing traditions and wisdom.   

Cacao is a psychoactive adaptogen, meaning the plant slightly alters brain function and helps counteract the effects of stress, bringing more balance to the whole system.

It is also a superfood where you get maximum health benefits, nutrients, vitamins, minerals and antioxidants for the minimal calories - yes you can consume ceremonial cacao on a keto diet, in case you were wondering!

Working with cacao regularly can have therapeutic health benefits and create new neural pathways that can expand our daily experience into more love, happiness and connection. 

Expand your Mind with the Food of the Gods

Cacao is scientifically known as Theobroma Cacao, a fruit tree native to South America.

The Cacao pods are used to make what we know as chocolate. Although most historical records maintain that the domestication of cocoa occurred approximately 2,000 years ago BC in Mesoamerica between Mexico, Guatemala and Honduras, recent findings suggest that cacao was consumed as early as c. 5500 - 1500 BC by the Mayo Chinchipe culture in South America, today known as Ecuador, which is where Kosmic Cacao is from*

*Anecacao - History of Cacao